Candied Sweet Potatoes - cooking recipe

Ingredients

1 large can sweet potatoes
brown sugar
mini marshmallows
1 stick (1/2 c.) butter or margarine
walnuts, chopped

Preparation

Boil sweet potatoes until soft; drain and mash.
Stir in butter and brown sugar to taste.
Put 1/2 of mixture in casserole dish.
Put a layer of marshmallows on, then put the rest of the potatoes on top.
Put a layer of marshmallows on top; dot with butter.
Sprinkle with brown sugar.
Add walnuts on top.
Cover and bake at 375\u00b0 for 45 minutes.
Lower heat 25\u00b0 for glass pan.