Candied Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes
brown sugar
pepper
butter
cream

Preparation

Wash and scrub potatoes.
Boil until tender.
When cool, remove skins.
Split potatoes lengthwise.
Place in baking pan and sprinkle with brown sugar and pieces of butter on each potato. Moisten sugar with plenty of cream and add little boiling water in bottom of pan.