ith the oil cover the sweet potatoe skin with the oil 1
xtending paper above long sides for handles. Sift flour into medium
Mix all ingredients well.
Pour into pastry lined 9-inch pie plate.
Place into preheated hot oven, 450\u00b0, for 20 minutes. Reduce oven heat to 350\u00b0.
Bake for 30 to 35 minutes until a silver knife placed in the center comes out clean, as one does for a pumpkin or custard pie.
Good eating and enjoy!
Mix all ingredients; bake at 350\u00b0 for 45 minutes to 1 hour. This is good, tastes a lot like sweet potato pie to me.
13 pan.
Bake for 30 minutes. Shortbread will not
Mix all ingredients together and pour into 2 pie shells and bake at 350\u00b0 for 25 to 30 minutes or until well done.
ver and refrigerate the pasty for about 30 minutes or
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
Preheat oven to 350\u00b0.
Boil potatoes until done.
Pour off water.
Peel and mash potatoes with potato masher. Add sugar, butter and eggs.
Mix thoroughly.
Add nutmeg, ginger, lemon extract and milk.
(Use your own recipe for pie crust.)
Pour mixture into 2 pie crusts.
Bake 60 minutes.
Cool before cutting. Use half ingredients for 1 pie.
Preheat the oven to 425.
Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
Pour into piecrust and sprinkle with additional cinnamon, if desired.
Bake for 10 minutes and then reduce the oven temperature to 300.
Bake for another 50 minutes or until the filling is firm.
In a large mixing bowl, combine sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt.
Add eggs; with a fork, lightly beat eggs into sweet potato mixture.
Add the evaporated milk; mix well.
Place a pastry lined 9-inch pie plate on oven rack; pour in sweet potato mixture slowly.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil.
Bake for 25 to 30 minutes more or until a knife inserted off-center comes out clean. Cool on wire rack.
Cover and chill to store.
Serves 8.
ike to use onion powder for pot pies and quiches but
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
10-inch (6 cup) pie plate, and trim the edge
reparing the pot pie filling recipe. When the pot pie filling is ready
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with
Mix all ingredients and place in pie shell.
Graham cracker crust is good to use with this pie.
Top with whipped topping before serving.
The pie should be refrigerated 2 hours before serving.
Pumpkin can be substituted for sweet potatoes.
br>Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly floured
Beat eggs until light. Add sugar, sweet potatoes, salt, melted butter, milk, lemon juice and nutmeg. Pour into unbaked 9-inch shell. Bake at 350\u00b0 for 45 minutes or until custard is set. Pumpkin may be substituted for sweet potatoes. Makes one 9-inch pie.
Preheat oven to 425 degrees F.
Line pie plate with half of the pie crust dough.
Mix together cherries, sugar and tapioca.
Pour into lined pie plate.
Top with the other half of the crust.
Seal the edges and cut in vents.
Bake 10 min at 425 F then reduce heat to 350 F and bake for 30-40 min.
longer until crust is lightly browned.