Sweet Cherry Pie - cooking recipe

Ingredients

1 pastry for double-crust pie
3 cups fresh sweet cherries, pitted
1/4 cup sugar
2 1/2 tablespoons quick-cooking tapioca

Preparation

Preheat oven to 425 degrees F.
Line pie plate with half of the pie crust dough.
Mix together cherries, sugar and tapioca.
Pour into lined pie plate.
Top with the other half of the crust.
Seal the edges and cut in vents.
Bake 10 min at 425 F then reduce heat to 350 F and bake for 30-40 min.
longer until crust is lightly browned.