Sweet Potato Pie - cooking recipe

Ingredients

1 c. sweet potatoes
1 c. instant vanilla pudding
spices to taste
1 (9-inch) pie shell, baked
1 small whipped topping

Preparation

Mix all ingredients and place in pie shell.
Graham cracker crust is good to use with this pie.
Top with whipped topping before serving.
The pie should be refrigerated 2 hours before serving.
Pumpkin can be substituted for sweet potatoes.