Use recipe for Sourdough Bread Dough (see recipe).
Sprinkle flower on a clean work surface and roll out one thick sheet of sweet bread dough.
Cut rounds of dough with a doughnut cutter or the bottom of a glass and place them on a cloth (Romanian doughnuts have no hole).
Cover and let them rise until double in size.
Heat oil in a pot and fry the doughnuts, turn on both sides.
Keep heat low.
When they are ready, remove with a slotted spoon and sprinkle with powdered sugar.
Serve hot or cold.
Grease a 9x12 pan.
Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
Bake at 350 degrees for 25 to 30 minutes.
For the Bread Dough:
Arrange flour, oats and
Preheat oven to 200\u00b0F.
As soon as it is ready, turn it off.
Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
Combine sugar and cinnamon.
Melt 1/2 stick margarine and place in 9 x 13-inch pan.
Sprinkle brown sugar on top.
Break off small amounts of bread dough and roll into a shape of a hot dog. Dip into melted butter and roll in sugar and cinnamon mix.
Tie the dough in a knot.
Place in 9 x 13-inch pan.
Let rise about 1 hour until double in size.
Bake at 375\u00b0 for 20 minutes.
Flip onto aluminum foil.
ans with butter.
Roll bread dough out to an 18x6-inch
Place ingredients into pan in the order recommended by your ABM.
Use settings for sweet bread or light crust if your machine has them.
Cut sweet bread into slices.
Spread margarine on both sides and place on a hot grill or frypan.
Cook until brown.
Flip and cook other side.
Bring to the table and sprinkle with cinnamon.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
Dough: Put dough ingredients in bread pan in order suggested by your bread machine
asic Bread Dough to end of Step 2. Lightly knead olives into dough
hape according to recipe directions. Cover dough, let stand as recipe directs.
Let dough raise in pan until ready for baking.
Break off handfuls of dough; stretch dough as far as possible.
Fry in Crisco until light or golden brown.
Serve with butter and jelly. Delicious with any meal.
bread pan. The original recipe calls for 2 bread pans, but the bread doesn
prinkle liberally over counter where dough is to be rolled.
b>recipe for focaccia bread (or get store bought!). If you use the frozen bread dough