Romanian Doughnuts(Gogosi) - cooking recipe

Ingredients

Sweet bread dough
16 oz. oil
Powdered sugar

Preparation

Sprinkle flower on a clean work surface and roll out one thick sheet of sweet bread dough.
Cut rounds of dough with a doughnut cutter or the bottom of a glass and place them on a cloth (Romanian doughnuts have no hole).
Cover and let them rise until double in size.
Heat oil in a pot and fry the doughnuts, turn on both sides.
Keep heat low.
When they are ready, remove with a slotted spoon and sprinkle with powdered sugar.
Serve hot or cold.