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Blueberry Pancakes

b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for

Banana Cream Pancakes

For the Pancakes: In a large bowl, whisk

Daphne Oz'S Bacon Pancakes With Maple Bourbon Butter Sauce

For the Pancakes: Heat a griddle to medium-

Apple Pancakes With Lemon Spiced Butter

FOR THE PANCAKES.
Sift the flour into

Instant Pancake Mix (And Instant Pancakes) By Alton Brown

ombine all of the ingredients for the MIX in a container

Carrot Cake Pancakes (Cinnamon'S Kailua)

For the Pancakes:
Toast the walnuts lightly

Orange Dessert Pancakes

FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.

Swedish Pancakes With Lingonberry Butter

ixture until smooth.
COOK PANCAKES Brush surface and sides of

Swedish Pancakes With Berry-Cardamom Topping

For pancakes:.
Blend eggs and 1/

Chinese Take-Out Peking Duck With Peking Pancakes

anwhile, begin making the dough for the pancakes. Combine the flour and

Grandma'S Swedish Pancakes

Put ingredients in blender (except oil); blend until smooth. (You may blend in mixing bowl if preferred.)
Heat skillet that has a handle.
Add small amount of oil to grease skillet after skillet has warmed up.
Add small amount of batter, tipping skillet so pancake runs out and becomes thin.
After pancake has become golden brown in spots, flip and cook other side same way.
Roll into tube shape and serve with maple syrup and butter or fresh cut fruit and powdered sugar.
Recipe can be halved.

Layered Pancake Gateau (Hungary)

FOR THE PANCAKES: Preheat oven to Gas Mark

Thin Swedish Pancakes

FOR PANCAKES.
beat eggs , flour, salt, and sugar until smooth.
beat in milk, and vanilla.
Fry in well buttered skillet.
Serve with strawberries, and jelly.
FOR THE SYRUP.
Boil ingredients until clear.
add butter and serve hot.

Swedish Pancakes

Combine in blender the eggs, vanilla extract and milk.
Add flour, salt, sugar, oil and cinnamon (optional).
Blend until smooth.
Ladle mixture onto a lightly greased skillet.
Size of the pancakes should be 2 1/2-inches in diameter and have the looks of a miniature crepe.

Homemade Whole-Grain Pancake Mix

For the mix:
Grind the

Coconut Ricotta Pancakes With Tropical Fruit Salsa

For the salsa, combine fruit in

Swedish Pancakes (Plattar)

Beat eggs until light and fluffy.
Add salt and sugar, stir well.
Add the flour and beat well.
Add milk gradually.
Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
Pancakes will be brown (from the butter) in spots when they are done.
Enjoy!

Lemon Ricotta Pancakes With Warm Blueberry Compote

For the blueberry compote, in a

Pancakes With Pears And Blueberry Sauce

n a pot and simmer for 10 minutes, until the blueberries

Real Swedish Pancakes (Pannkakor)

e very thin (almost like for crepes).
In a hot

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