Swedish Pancakes (Plattar) - cooking recipe

Ingredients

6 eggs
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 cups flour
2 3/4 cups milk
butter (for melting in the pan)

Preparation

Beat eggs until light and fluffy.
Add salt and sugar, stir well.
Add the flour and beat well.
Add milk gradually.
Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
Pancakes will be brown (from the butter) in spots when they are done.
Enjoy!