ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops
br>Mix.
If the stuffing is not moist enough, add
nd put in the fridge for now.
Put the neck
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
epper. If you like your stuffing somewhat wet you can add
Brown ground turkey, celery and onions in olive oil and margarine.
Add rest of ingredients and mix.
Makes enough for 12 pound turkey.
This is a good substitute for those who like a sausage dressing at holiday time.
Chop liver and heart together on cutting board.
Add cinnamon, nutmeg and garlic powder.
Sprinkle parsley to cover meat.
Chop in all ingredients until mixed.
Using frying pan, coat bottom with olive oil and saute chopped onion and fry until lightly browned. Add ingredients that are now chopped to the frying pan and let cook until done.
Peel potatoes and boil.
Mash cooked potatoes with fork.
Add all ingredients and use beater to mix.
Salt to taste. Turkey is now ready to be stuffed.
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
ater. Immerse turkey in brine. Cover and refrigerate for 24 hours.
00b0F.
To make the stuffing, heat olive oil in a
FOR THE TURKEY: Rub turkey inside and out with
>recipe
DIRECTIONS FOR TURKEY:
NOTE: Even though you
n high heat. Saute bacon for 4-5 mins. Drain on
o 350 degrees.
Rinse turkey breast and pat dry. Trim
ter carving your turkey save any tasty drippings for later to
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
Soak the bread in water for about 1/2 hour.
ou are stuffing your turkey, as the juices from the turkey make it
Combine 1 cup stuffing mix, vegetables, water and butter.<