he grill.
Rub the chicken pieces with salt, pepper and
en to 400.
Unwrap chicken, remove giblets (if needed),
Season chicken lightly.
Boil until
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Cut the chicken wings into three sections; discard
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
owl, dilute the cream of chicken soup with the remaining broth
Place whole chicken in large pot with water to cover. Add 1 whole onion
If you can find a whole chicken cut up in your store,
Sauce procedure: Cut whole chicken into it's constituent parts
Cook the whole chicken breasts; chop up.
Mix the stuffing mix with a little celery, onion and parsley.
Mix both chicken and stuffing mixture with the Miracle Whip.
Cook the macaroni al dente.
Stuff shells and put in a 9 x 13-inch pan.
Mix the soup with the water; pour over stuffed shells.
Let stand 24 hours in refrigerator.
Cover with foil.
Bake at 350\u00b0 for 45 to 60 minutes.
Makes about 36 shells.
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
large bowl. Add the whole chicken and turn to coat. Refrigerate
*Note: the original recipe specified dried thyme.
Preheat
1. Boil chicken, remove meat from skin and
If you're using a whole chicken cook the chicken for an hour in water
w twist on an old recipe. Hopefully my mother will be
Carefully take out bone and meat of whole chicken without tearing the skin.
Marinate chicken skin with soy sauce and lemon. Grind or chop chicken meat.
Mix ground pork, sliced vienna sausage, cheese, pickles, scrambled egg, soy sauce, dash of salt and pepper.
Mix ingredients well; tightly stuff chicken skin so that boiled egg should be in the middle.
Close tightly the opening of stuffed chicken.
Bake at 325\u00b0 for 1 hour and 25 minutes.