Spicy Ranch Chicken Wings - cooking recipe

Ingredients

4 lbs whole chicken wings
3/4 cup hot pepper sauce
1/4 cup butter, melted
3 tablespoons cider vinegar
1 (1 ounce) envelope ranch dressing mix
1/2 teaspoon paprika

Preparation

Cut the chicken wings into three sections; discard wing tip sections.
In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
Add chicken wings, seal bag and toss to coat evenly.
Refrigerate for 4-8 hours.
Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
Sprinkle with dressing mix and paprika.
Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.