utter, add the garlic. Cook for 1 minute until garlic is
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
minute, add garlic cook for a further 2 minutes stirring
ppers, salt and cayenne. Cook for 2 minutes, stirring occasionally. Add
o manually and dredge the steak in flour. Then pour flour
o a boil and simmer for about 5 minutes. Set aside
Marinate the steak:
Finely grate the zest
For the marinade,
o 300\u00b0.
Place steak flat on dressing block and
Directions for stuffed peppers with ground beef and
Lay steak out flat.
Mix all ingredients, except soup, thoroughly.
Spread on steak and roll up like a jellyroll.
Secure with toothpicks and place in a greased baking dish.
Bake at 350\u00b0 for 50 minutes.
Remove from oven and spread with undiluted soup. Return to oven for an additional 10 minutes.
Steak Marinade -- I make it simple -
kirt steak. Place in a container and place in fridge for at
bsp of the bacon oil for the next step.
Add
br>For the steak:
Season steak with salt and pepper. Grill steak to
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Cut round steak into 3 x 4-inch pieces.
Chop bacon and onion into small pieces.
Put bacon and onion inside steak and roll the steak up.
Secure the steak with a toothpick.
Brown the steak rolls on stove top.
Place in a baking pan.
Cover with can of mushroom soup.
Bake in 275\u00b0 oven for 2 1/2 hours.