Cook manicotti shells as directed on package; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan cheese.
Fill manicotti shells with spinach mixture; arrange in a greased oblong pan, 13 x 9-inches.
Pour tomato sauce over manicotti; sprinkle with Mozzarella cheese. Cover and cook in a 350\u00b0 oven until hot and bubbly, about 25 minutes.
Serves 5.
Cook manicotti shells according to directions; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan.
Fill shells with mixture; arrange in greased 13 x 9 x 2-inch pan.
Pour tomato sauce over shells.
Sprinkle with Mozzarella.
Cover and cook at 350\u00b0 until hot and bubbly, about 25 minutes.
Makes five servings.
ream. Cover and press button for stir (lowest setting). Add flour
Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
Preheat oven to 350 degrees.
Heat oil over medium heat on stove. Brown the sausage until no pink remains.
Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
Bake for 50-60 minutes, until shells are soft and heated through.
Serve immediately.
Cook manicotti shells according to package directions; drain.
Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish.
Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if desired. Pour over shells. Bake, covered, in preheated 350\u00b0F oven, 30 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes more. Garnish with parsley, if desired.
side.
Put manicotti shells in boiling water.
Boil for only 5
o a boil. Add manicotti shells and cook for 8 to 10 minutes
rolling boil. Stir in manicotti and return to a boil
ater to a boil. Cook manicotti in boiling water until nearly
Boil manicotti noodles 8 minutes and drain;
Cook pasta, drain and let cool.
For filling, mix 3 cups mozzarella cheese, ricotta and basil.
Stuff pasta shells carefully.
(I use a teaspoon.)
Pour small amount of sauce in the bottom of a large casserole dish.
Place stuffed manicotti inside dish.
Pour remaining sauce on top of pasta, the put remaining mozzarella and parmesan cheeses on top.
Bake at 350 degrees for 25 minutes.
alsa and continue to cook for about 5-6 minutes.
Preheat oven to 350\u00b0.
Mix cheeses and spices together in mixing bowl.
Stuff uncooked manicotti shells with the cheese filling.
Grease 13 x 9-inch baking dish.
Place stuffed manicotti shells in dish.
Cover with spaghetti sauce.
Cover pan completely with aluminum foil.
Bake for 40 minutes.
br>Mix well.
Stuff manicotti with mixture.
Put in
Cook manicotti shells according to package directions.
Drain the shells and set aside.
Combine crabmeat, Ricotta cheese, mushrooms, onions, wine and lemon juice in a bowl, stirring until blended.
Stuff the shells with the crabmeat mixture.
Place the shells in a 13 x 9 x 2-inch casserole dish that has been sprayed with nonfat spray.
Combine
water,
tomato
sauce, spaghetti sauce mix and ground beef; simmer for 6 minutes.
Blend half the Mozzarella with the Ricotta
and Parmesan.
Beat the eggs and blend with salt,\tpepper and cheeses.
Fill manicotti shells with cheese mixture.
Put
1 cup sauce in bottom of casserole dish.
Layer with\tmanicotti shells,
sauce and the rest of the Mozzarella cheese.
Bake at 350\u00b0 for 40 minutes.
Begin by removing casings from sausage. Place in frying pan with 1 tsp. olive oil and 1/2 tsp. fresh garlic. cook until done. Place in food processor until chopped to desire consistency. In a mixing bowl, combine cheeses, eggs, spices, and sausage. Using a knife, stuff manicotti shells with mixture. Layer a 13 oz. baking dish with pasta sauce. Lay shells in dish and cover with additional pasta sauce. Add a splash of water over the top of the dish. Bake at 350\u00b0 for 60 minutes or until pasta shells are soft.
nd set aside.
Add manicotti shells to boiling water; stir occasionally
Cook manicotti shells.
Brown ground beef and garlic in large skillet.
Blend in the next 4 ingredients in a bowl.
Stir in beef.
Fill each manicotti with about 1/4 cup cheese-meat combination.
Place in single layer in baking pan.
Sprinkle with remaining combination.
Cover with sauce.
Sprinkle with oregano and Parmesan cheese.
Cover with foil.
Bake at 325\u00b0 for 15 minutes.
Remove foil and bake 10 minutes longer.
ater to a boil. Cook manicotti in the boiling water, stirring