For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
ake for 20 minutes, or until the tops of the muffins are
nd place in the freezer for 30 minutes.
Bake pie
he batter to top the muffins.
Put one teaspoon of
all saucepan and simmer uncovered for 10 minutes.
Place the
et aside.
Mix together for the muffins the flour, sugar, and
o have too much batter for 12 muffins, but it's not
ake 6 jumbo muffins or 12 standard sized muffins.
Combine the
For the streusel topping:
Mix
ost of the strawberry slices. Reserve some strawberry slices for garnish.
Spoon
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
an with paper liners.
For the cinnamon crunch topping, melt
Preheat oven to 400 degrees.
Combine dry ingredients in a medium bowl.
Combine milk, egg and butter.
Gently stir wet ingredients into the dry ingredients until moistened.
Spoon batter into greased pans (reserving 1/2 cup for topping).
Put 1 teaspoon of strawberry jam into each muffin.
Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
Remove muffins and cool on wire rack.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
FOR THE BISCUIT LAYER - Mix all