Strawberry Muffins - cooking recipe

Ingredients

1/2 cup unsalted butter, melted and cooled
1 1/4 cups sugar
1/4 teaspoon salt
2 large eggs, brought to room temperature
1 teaspoon vanilla extract
1/2 orange, zest of
2 1/3 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon nutmeg, ground
1/2 teaspoon cinnamon
1 cup strawberry, fresh, roughly chopped
1/2 cup buttermilk
2 tablespoons cinnamon
1/4 cup sugar

Preparation

Preheat the oven to 375 degrees.
Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
Add the berries to the mix and gently fold a few times.
Add the buttermilk and gently mix together.
Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).