Stuffed Strawberry Muffins - cooking recipe

Ingredients

1 2/3 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup milk
1 egg, beaten
1/3 cup butter, melted
1/4 cup strawberry jam

Preparation

Preheat oven to 400 degrees.
Combine dry ingredients in a medium bowl.
Combine milk, egg and butter.
Gently stir wet ingredients into the dry ingredients until moistened.
Spoon batter into greased pans (reserving 1/2 cup for topping).
Put 1 teaspoon of strawberry jam into each muffin.
Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
Remove muffins and cool on wire rack.