Mix sugar and cornstarch well.
Add water and salt until it thickens.
Remove from heat and add strawberry jello and cool mixture really good.
Add cut up strawberries and pour into 2 cooked pie shells.
Chill for 2 hours.
Top with Cool Whip.
Mix sugar, cornstarch, salt and water.
Bring to boil.
Add strawberry jello.
Boil for a few seconds.
Cool completely. Slice prepared strawberries into baked pie shell.
Pour strawberries into baked pie shell.
Pour cooled jello mixture over top of strawberries.
Chill.
top with whipped topping of your choice.
You can substitute fruit of your choice with the matching flavor of jello.
In two different bowls, mix strawberry jello with one cup hot water for each.
Add to each 1 package of frozen strawberries and 1/2 large can crushed pineapple.
Jell one bowl in refrigerator until set.
Leave other bowl out so it will not set.
Spread sour cream over jelled part, then carefully spoon the unjelled mixture over this.
Return to refrigerator until all is set.
Mix strawberry jello and 1 cup boiling water, stirring well, Add strawberries, bananas, pecans and pineapple.
Spread 1/2 of mixture in 9 x 13 pan and chill about 10 minutes, then spread with entire container of sour cream.
Next spread rest of jello mixture on top and chill another 10 minutes.
Top with Cool Whip.
Chill about 1 hour before serving.
Looks best in a glass dish.
Dissolve the strawberry jello into boiling water.
Add frozen strawberries and let thaw in mixture. Add the crushed pineapple and chopped nuts.
Pour half of the mixture into an 8 x 8 x 2-inch square pan. Chill until firm. Add sour cream.
Add remaining strawberry mixture.
Chill until firm.
Mix crushed pretzels, sugar and soft margarine and press in 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0; let cool.
Mix softened cream cheese, Cool Whip and sugar.
Mix together and pour over crust (be sure to seal edges).
Mix strawberry jello with boiling water and frozen strawberries (do not thaw; add frozen).
Pour over cheese mixture.
Cook the first 3 ingredients together until done, about 30 minutes.
Make the strawberry jello, using 2 cups boiling water and 1 cup cold water.
Run cranberry mixture through food mill and add to jello.
Let chill until firm, preferably overnight.
Boil 2 cups water.
Pour over the top of 3 small packages strawberry jello in a large bowl.
Stir until dissolved.
Add the frozen sliced strawberries which are partially thawed, the crushed pineapple (juice and all), 1 cup cold water and the mashed bananas.
Pour half into a 9 x 13-inch dish and put into refrigerator to set up.
When firm, spread with the sour cream. Pour the remaining jello over the top; refrigerate until firm.
Mix crackers, sugar and butter together.
Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
While cooling, melt marshmallows and milk in double boiler.
Pour over crust and chill until firm.
While chilling, mix strawberry jello as directed on package.
When dissolved, add strawberries and chill until syrupy, then pour over marshmallow mixture.
Return to refrigerator until firm.
In saucepan place gelatin, sugar and half and half.
Mix over medium heat until hot, almost to a boil.
Mix in sour cream, pour into dish and let gel.
Mix together strawberry jello, 1 cup water, strawberries and juice.
Add enough water to make 2 cups total. Pour on top and chill.
Cut the bottom of the strawberry just enough so it can
Place 6 plastic tumblers on a tray. Place a frog and plastic spoon in each.
Prepare strawberry jello according to package instructions. Pour into prepared cups and chill until set.
Prepare lime jello according to package instructions. Let cool slightly then pour over set strawberry jello. Chill until set.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Combine all ingredients but jello and berries.
Bring to boil and cook until glaze is clear.
Add jello and food coloring. Combine berries and glaze.
Put in baked pie shell, using pie crust recipe in this section for strawberry pie.
Chill.
Heat pineapple; add
jello
and
stir
until dissolved. Cool. Add buttermilk, Cool Whip and nuts.
Stir and mix well. Pour in mold and chill until firm.\tGood recipe for diabetics!
Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
Fold in the bananas, cherries, & whipped cream until all combined.
Refrigerate until thick or ready to serve.
Mix strawberry jello and icing sugar; set aside.
Combine remaining jello, coconut, milk and vanilla.
Mix and roll in small balls.
Roll in jello and sugar mixture.
(When making double recipe, use 1 can of condensed milk.)
Dissolve jello with boiling water.
Add frozen strawberries and let jell.
Break an angel food cake into pieces and stir into jello mixture.
Top with whipped cream and put back into refrigerator.
This is a large recipe and can be cut in half.
Heat pineapple; add jello and stir until dissolved.
Cool. Add buttermilk, whipping topping and nuts.
Stir and mix well. Pour in mold and chill until firm.
Slice in squares; serve on lettuce leaf with extra dot of topping and cherry on top.
Good recipe for diabetics!
Prepare orange, grape and lime jello and let set. Combine 1