Strawberry Jello Dessert - cooking recipe

Ingredients

1 lb. marshmallows
1/2 c. milk
1 (6 oz.) pkg. strawberry jello
2 c. strawberries (fresh or frozen)
2 c. graham cracker crumbs
3/4 c. sugar
1/2 c. melted butter

Preparation

Mix crackers, sugar and butter together.
Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
While cooling, melt marshmallows and milk in double boiler.
Pour over crust and chill until firm.
While chilling, mix strawberry jello as directed on package.
When dissolved, add strawberries and chill until syrupy, then pour over marshmallow mixture.
Return to refrigerator until firm.