Slice the strawberries for the dehydrator.
Dip each
Dice two of the strawberries and set aside.
Cut a thin slice from stem end of each remaining strawberry, forming a base for strawberries to stand on. Cut each strawberry into four wedges, starting at pointed ends and cutting to but not through stem ends.
Beat cream cheese until fluffy. Stir in diced strawberries, nuts, powdered suar, and liqueur. Pipe about 1 teaspoon mixture into each strawberry.
Rinse strawberries and pat dry with paper towels.
Set aside. Whisk other ingredients to blend thoroughly.
Each recipe makes 3/4 cup of dip, enough for 6 servings.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the way, but not completely through the stem end, slice each strawberry into four wedges.
Beat the cream cheese until fluffy; stir in the diced strawberries, walnuts, and powdered sugar. Spoon or pipe about a teaspoon of mix into each strawberry.
Mix ingredients (except for strawberries).
Cook on griddle or in skillet.
Place 5 sliced strawberries on uncooked side of pancake.
Cook as usual.
Serve with syrup or Strawberry Glaze.
For the dry mix: Combine all
Wash, hull and half strawberries.
Cover and refrigerate until ready to serve.
In a medium bowl, beat cream until soft peaks form.
Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
Taste and adjust sour cream and brown sugar.
Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Mix sour cream, brown sugar, almond extract and almonds together until well blended. Refrigerate.
Use as dip with strawberries and/or other fruit.
Can top dessert dish of strawberries with dollop of cream mixture and garnish with toasted almonds.
Combine first 4 ingredients in a saucepan.
Boil for 1 minute. Cool.
Pour sliced strawberries over pound cake, sprinkle with Heath pieces and drizzle with sauce.
ke corn tortillas - see my recipe for tortillas de maiz here.
Hull berries and arrange in bowl.
Whip cream until foamy and barely thickened.
Fold in chocolate, confectioners sugar and rum. Chill.
Serve as sauce for strawberries.
Makes 6 servings.
Combine cream cheese and marshmallow cream.
Blend well and serve as dip for strawberries and other fruits.
Really good!
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!