Strawberries Chantilly - cooking recipe

Ingredients

1 qt. strawberries
2 c. heavy cream
1/2 c. grated sweet cooking chocolate
2 Tbsp. sifted confectioners sugar
2 Tbsp. light cream
1 Tbsp. rum

Preparation

Hull berries and arrange in bowl.
Whip cream until foamy and barely thickened.
Fold in chocolate, confectioners sugar and rum. Chill.
Serve as sauce for strawberries.
Makes 6 servings.