b>stir-fry for another 30 secs, until fragrant.
Add chicken and stir-fry for
he chicken. Seal bag and turn to coat; refrigerate for 20 minutes
b>chicken and stir to coat. Cover with plastic wrap and refrigerate for 15
Heat 1 tbsp oil in a wok over high heat. Stir-fry chicken, in batches, for 2-3 mins, or until just cooked. Set aside. Add remaining oil and stir-fry onions, garlic and broccoli for 2-3 mins, or until onion softens. Add oyster sauce, chili sauce, chicken and noodles and stir-fry until and heated through. Remove from heat and toss with bean sprouts. Season. Serve sprinkled with peanuts.
oy sauce. Add chicken, cover and chill for 30 mins.
Heat
ed it all for this fried chicken recipe.
Cut the chicken into 8 pieces
In bowl, stir together flour, pepper, salt and
Lightly coat the chicken strips in the cornstarch, shaking
Cut chicken into bite size pieces.
Heat oil in wok or large skillet.
Stir-fry chicken, onion and garlic until onion is transparent.
Add carrots, asparagus, cauliflower and mushrooms. Cook and stir for 3 to 4 minutes until vegetables are tender. Serve over spaghetti and top with Parmesan cheese.
Makes 4 servings.
One-thousand calorie recipe.
Place egg noodles in a large heatproof bowl. Cover with boiling water. Separate noodles with a fork then drain.
Heat 2 tsp oil in a wok over high heat. Working in batches, stir-fry chicken until browned. Remove from wok.
Add remaining oil to wok and stir-fry baby corn, Cantonese sauce and 1/4 cup water until corn is tender. Return chicken to wok and add noodles. Stir-fry until hot. Season to taste. Serve sprinkled with spring onions.
Wash the chicken pieces and pat it dry
kin from the chicken pieces and marinate them for a couple of
Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
he garlic and stir to combine. Add the chicken strips and toss
Cover and chill.
Prepare fried chicken: Whisk flour with black and
Mix chopped chicken, knorr seasoning,salt and pepper.
Marinate in refrigerator overnight.
Stir fry chicken in high heat till golden. Set aside.
Heat butter on low heat.
Add in garlic, stir fry till light brown and fragrant.
Stir in cooked chicken pieces.
Stir well till every piece is well coated with the butter garlic mixture.
Serve on top of piping hot rice.
YUMMO!
carrots, walnuts and garlic.
Stir-fry 2 minutes.
Remove
Slice chicken into 1/4-inch strips.<