Fried Chicken In Garlic Butter - cooking recipe

Ingredients

1 lb chicken thigh, cut to bite size pieces
1 tablespoon knorr seasoning, asian store
1/2 teaspoon salt
1/2 teaspoon pepper
oil, for stir frying
1/2 cup unsalted butter
1/2 cup fresh garlic, rough chopped

Preparation

Mix chopped chicken, knorr seasoning,salt and pepper.
Marinate in refrigerator overnight.
Stir fry chicken in high heat till golden. Set aside.
Heat butter on low heat.
Add in garlic, stir fry till light brown and fragrant.
Stir in cooked chicken pieces.
Stir well till every piece is well coated with the butter garlic mixture.
Serve on top of piping hot rice.
YUMMO!