n easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
Stir in vegetables and cook an additional 15-30 minutes.
To serve, put meat and vegetable mixture on warm tortillas.
Top each with cheese, sour cream and salsa.
ish. Place steak strips into the marinade and refrigerate for two to
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
Stir together the ingredients for the fajita seasoning and set aside.
Heat
For the batter, combine flour, cornstarch,
omemade Cajun Seasoning mix. Feel free to use your own recipe or
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Put marinade ingredients and steak in a large zip-lock
ntil smooth.
Cut the steak small enough to handle on
an with oil.
Cut steak or chicken into small strips
nd add the onion; cook for a minute. Lower heat to
he steak in the marinade and allow to marinate for 2 hours
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
b>seasoning mix and stir until emulsified.
Pour mixture over steak and
equila.
Marinade (ideal time for steak or chicken-- 1 1/2
Cut steak into small strips and let marinate at least 2 hours. Stir-fry onions and peppers; take out of pan.
Add meat and stir-fry until done; drain and put back into pan.
Add onions, peppers and tomato; cook for 1 minute.
Prepare beef according to taste.
Melt 1 tablespoon of butter in frying pan.
Add green pepper and onion.
Fry until onion is cooked.
Add prepared steak chopped into bite-sized pieces with remaining butter.
Cook until steak is done.
Add taco seasoning to meat.
Stir until blended.
Heat tortillas separately in microwave about 30 seconds.
Put ingredients on tortillas, about 3 tablespoons each, roll and serve.
Cut steak in 1/4 inch thick strips about 3 inches long.
Brown steak in 1 tablespoon vegetable oil.
Drain fat.
Add onion, Fajita seasoning mix and 1/4 cup water.
Mix. Add bell peppers (thinly sliced) and onion (sliced).
Cook over medium heat until water is reduced and vegetables are tender, stirring occasionally.
Warm tortillas.
Place 1/2 cup of meat mixture into a tortilla, add salsa and sour cream to taste.
Brown the steak in oil.
Place the steak and drippings into the crock pot.
Add lemon juice, garlic, cumin, salt, and chili powder.
Mix well.
Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour more.
Warm the tortillas.
Spoon beef and veggies down the center of the tortillas.
Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
Fold in the sides of the tortillas and serve immediately.