Steak Fajitas - cooking recipe

Ingredients

1 1/2 to 2 lb. steak
1 onion
1 green bell pepper
1 red bell pepper
1 Fajita seasoning package
sour cream
8 flour tortillas
salsa

Preparation

Cut steak in 1/4 inch thick strips about 3 inches long.
Brown steak in 1 tablespoon vegetable oil.
Drain fat.
Add onion, Fajita seasoning mix and 1/4 cup water.
Mix. Add bell peppers (thinly sliced) and onion (sliced).
Cook over medium heat until water is reduced and vegetables are tender, stirring occasionally.
Warm tortillas.
Place 1/2 cup of meat mixture into a tortilla, add salsa and sour cream to taste.