Roll steak in flour and fry real brown.
Take steak up and add flour
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
owder and black pepper.
Add cubed steak in flour mixture and coat
Mix together mashed potatoes with corn, peas, butter, salt and pepper.
Saute meat in oil until browned.
Remove steak and add flour to the oil. Make a light brown roux.
Add beef broth and simmer for 5 minutes.
Place a mound of potatoes on the plate, cover with steak and gravy.
Cut steak into serving pieces.
Add salt and pepper to flour; mix well.
Dredge steak in flour.
Heat oil and brown meat on both sides.
Add remaining flour mixture to oil in pan, stirring well to form paste.
Brown, then add hot water and chopped onion. Bring to boil.
Add browned steak and simmer for 1/2 hour or until steak is tender.
Serve over mashed potatoes or cooked rice.
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
Salt and pepper the steak to your liking, then dredge in the flour.
Fry steak until brown and place in crock pot.
Add water, soup, and gravy mix.
Cover and cook on low 6 to 8 hours.
Serve with mashed potatoes or rice.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
Tenderize round steak.
Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour.
Stir until smooth.
Add 1 qt milk.
Stir and cook until until thickened for steak gravy.
Unfold steak and pound between sheets of waxed
Cut steak into bite-size pieces.
Brown in skillet with onion and green peppers in small amount of oil.
Mix soup and milk in crock-pot.
Add gravy and bouillon.
Stir in meat, onion and green peppers.
Cook 8 to 10 hours on low in crock-pot.
(The longer it cooks, the more tender the meat.)
Cook noodles according to directions.
Drain.
Spoon steak and gravy oven noodles.
Serve.
lack pepper and garlic powder to taste. Cut the steak into 3x3
Roll steak in flour and salt and pepper.
Brown in Crisco oil. Remove from pan and place in Dutch oven.
Add a little more flour to grease in frying pan like you are going to make gravy.
Add water and Kitchen Bouquet.
Pour over steak and bake 3 hours at 350\u00b0, covered.
Cook steak in a little shortening until brown.
Sprinkle with Worcestershire sauce over steak while cooking.
Remove from pan. Add 2 tablespoons shortening and flour . Stir until brown on medium heat.
Add brown gravy mix.
Stir in water, then milk.
I use a whisk to prevent lumps.
Cook until thickened.
Pour into bowl over steak and add salt and pepper to taste.
Salt and pepper each portion of cubed steak.
Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.
Remove from oil. Stir in 2 to 3 tablespoons additional flour.
Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.
Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.
br>Combine flour, salt, pepper, and garlic salt in a pie
Mix dry ingredients together. Roll steak in this flour mixture. Fry in 1/2 cup oil on medium-high until medium brown. Remove steak and set aside. Saute onions in the excess oil. Remove and set aside with steak. Add enough flour to drippings to make a paste. Stir constantly on medium-high heat. Add 1/2 cup milk and about 1 1/2 cups water. Cook until thick. Pour gravy in crock-pot with steak and cook on high about 4 hours.
Salt and pepper steak and then roll in flour until well coated. Fry until good and brown on both sides.
Put into crock-pot.
Add soup, water and milk to pan that steak was fried in.
Stir until it is hot.
Pour over cube steak in crock-pot.
Cook on low 4 to 6 hours.
Water or milk may need to be added to gravy if it is too thick.
Pat hamburger into patties and roll in flour.
Slightly brown and place in a square pan.
After browning hamburger, put 2 teaspoons of flour in the same skillet; brown and add 1/2 cup milk and mushroom soup.
Stir until thick.
Add Kitchen Bouquet for color, if desired.
Pour over steak and bake in oven at 350\u00b0 for 30 to 40 minutes.
Cut steak into small pieces.
Salt and pepper steak and place in crock-pot.
Add celery, green onion, parsley flakes and garlic powder.
Pour soup and water on top.
Cook on low overnight.