For the cornbread, preheat oven to 400\u00b0F
For the Chili: Blot pork dry
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
Preheat oven to 350.
Crumble cornbread into a baking dish.
Mix in veggies and meat with hands (or spoon/fork)
Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
Bake for 15 minutes or until golden brown.
b>for 25 to 30 minutes or until golden and middle of cornbread
Preheat oven to 400 degrees.Mix all ingredients together. Pour in large roasting pan. Bake for 45 minutes.
Great with baked hen or turkey. Enough to serve at a large family gathering for Thanksgiving or Christmas.
side.
Combine bread and cornbread into a large bowl. Pour
large bowl, combine crumbled cornbread, dried white bread slices and
f white wine and cook for 5 minutes. Season with salt
Tear meat away from boiled chicken.
Break into small pieces. Beat eggs slightly.
Combine all ingredients and mix well.
Pack lightly in a greased 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.
Dressing may be cooked in the bird before roasting. Double the recipe for large birds.
Cook onions and celery in small amount of water.
Crumble cornbread and bread together with fingers.
Add cooked rice.
Add celery, onions, apples, salt, pepper and poultry seasoning.
Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
Add well beaten eggs.
Pour into a well greased 9 x 13-inch pan or baking dish.
Bake at 350\u00b0 for 1 hour till brown.
Prepare cornbread according to package directions on
Preheat oven to 350\u00b0F. Prepare cornbread mix according to package directions. Let cool completely then crumble into a large bowl. Add toast and crackers. Set aside.
Melt butter in large skillet over medium heat. Add celery and onion, cover and cook until tender, about 5-10 mins. Add to cornbread mixture along with stock, sage and seasoning mix. Season. Add eggs and mix until combined. Transfer to a greased baking pan and bake until cooked through, about 45-60 mins.
Preheat oven to 350\u00b0F.
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
Pour the vegetable mixture over cornbread mixture.
Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
Add beaten eggs and mix well.
Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.
------------For Yellow Cornbread-------------.
Heat a well-greased
recipes of *scratch* cornbread; allow to sit on the
f cornbread according to the mix directions (amounts listed are for 2
Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.
Directions for cornbread:
Preheat oven to 350.<
For the cornbread: Preheat oven to 425 degrees.