Southern Cornbread Dressing - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix, boxes prepared as usual (Or your own favorite cornbread)
1 cup turkey broth, along with dripping (Or you could use chicken bullion or stock, whatever your preference)
1 egg
1/2 medium yellow onion, diced
1/2 bell pepper, diced
2 stalks celery, diced
fresh parsley
1 tablespoon poultry seasoning (Or to taste)
salt and pepper, to your taste
pulled chicken (optional) or turkey (optional)
chicken gizzard (optional)

Preparation

Preheat oven to 350.
Crumble cornbread into a baking dish.
Mix in veggies and meat with hands (or spoon/fork)
Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
Bake for 15 minutes or until golden brown.