1/2 cups water for 10 minutes.
Drain;
Mix well the oatmeal, brown sugar, butter, flour and soda. Put aside 1 1/2 cups for topping.
Press into 9 x 13-inch pan, forming crust. Bake 10 to 15 minutes. In a saucepan, heat egg yolks, sugar, cornstarch, sour cream and raisins.
Cook over low heat.
Bring to a boil and cook 5 to 10 minutes, stirring constantly. Pour into cooled crust.
Top with reserved crumbs and bake at 350\u00b0 for 20 minutes.
Cook raisins in 1 cup water for 10 minutes.
Drain and cool. Mix together brown sugar, margarine, oatmeal, soda and flour.
Put half this mixture in 9 x 13-inch pan.
Mix egg yolks, sour cream, sugar and cornstarch and cook until thick, stirring constantly. Add raisins and vanilla.
Pour over crust.
Sprinkle remaining oatmeal mixture on top.
Bake at 350\u00b0 for 25 to 30 minutes.
1/2 cups mixture for topping.
Press remaining mixture
oil, drain& set aside.
Cream brown sugar,& margarine.
Add
br>Cool and drain.
Cream together brown sugar, butter, oatmeal
then cook over medium heat for 10 minutes before draining well
Boil raisins for 10 minutes in a small amount of water.
Drain and cool. Cream the brown sugar and butter.
Add oatmeal, soda and flour.
Put half of the mixture in a 9 x 13-inch pan and bake 7 minutes at 350\u00b0.
Next, mix egg yolks, sour cream, cornstarch and sugar.
Mix and boil, stirring constantly.
Add raisins and 1 teaspoon vanilla.
Pour over baked crust.
Crumble remaining oatmeal mixture over top and bake 30 minutes at 350\u00b0.
Cook
and
drain raisins.
Mix cornstarch, sugar, eggs, sour cream and raisins.\tBoil until thick, stirring constantly.\tPour over
crumb
mixture.
Sprinkle
some of mixture on top.
Bake 30 minutes in 325\u00b0 oven.
utter with an electric mixer for 30 seconds. Beat in sugar
over by about 2-inches for 8 hours or up to
Heat oven to 350 (325 for glass pan).
Combine cake mix and margarine.
Mix until crumbly.
Press into prepared 9x13\" pan.
Sprinkle with raisins and pecans.
Combine remaining ingredients until well blended.
Pour over raisins and pecans.
Bake at 350 35-40 minutes or until topping is set and light brown.
Cool.
Cut into bars.
Preheat oven to 375 degrees F ( 190 degrees C).
Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
This recipe is for two 9-inch pies.
Mix dry ingredients; add to sour cream in double boiler and cook.
Add small amount of hot mixture to beaten egg yolks and blend.
Add eggs to hot mixture and cook 10 minutes or until thick.
Add vanilla and raisins. Fill baked shells.
Top with meringue and bake until meringue turns a pretty tan.
Mix oatmeal, brown sugar, margarine, flour and soda.
Pat in 9 x 13-inch pan, saving some for topping.
Bake at 350\u00b0 for 15 minutes.
utmeg in saucepan. Blend in sour cream. Stir in egg yolks, raisins
Mix oatmeal, flour, brown sugar, butter and soda.
Put 2/3 in a 9 x 13-inch pan.
Bake for 15 minutes.
Mix first 5 ingredients.
Pat half of the mixture in a 9 x 13-inch pan and bake at 350\u00b0 for 10 to 15 minutes.
Cook the raisins in small amount of water for 10 minutes. Drain and cool.
salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and