Sour Cream Raisin Pie Ii - cooking recipe

Ingredients

1 cup golden raisins
4 egg yolks
1 egg
2 cups sour cream
1/2 cup real maple syrup
2 tablespoons white sugar
1 teaspoon freshly ground nutmeg
1 1/2 teaspoons vanilla extract
1 tablespoon all-purpose flour
1 recipe pastry for a (10 inch) single crust pie
1/4 teaspoon freshly ground nutmeg

Preparation

Preheat oven to 375 degrees F ( 190 degrees C).
Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.