Sour Cream-Raisin Bars - cooking recipe

Ingredients

1 1/2 c. quick cooking oats (uncooked)
1 1/2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 c. firmly packed brown sugar
1 c. butter or margarine
1 (16 oz.) carton sour cream
2 c. raisins
1 1/2 c. sugar
4 egg yolks
3 Tbsp. cornstarch

Preparation

Combine oats, flour, soda, salt and brown sugar in a large bowl; cut in butter with pastry blender until mixture is crumbly. Reserve 1 1/2 cups mixture for topping.
Press remaining mixture into a lightly greased 15 x 10 x 1-inch jellyroll pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and set aside.
Combine sour cream and remaining ingredients in a large saucepan; stir well.
Cook over medium heat, stirring frequently, until mixture is thickened.
Pour over prepared crust.
Sprinkle with reserved topping mixture; gently press topping mixture with fingertips. Bake at 350\u00b0 for 20 minutes or until lightly browned.
Cool in pan on a wire rack.
Cover and chill 4 hours or until firm.
Cut into bars.
Yield:
5 dozen.