Sour-Cream Raisin Bars - cooking recipe

Ingredients

2 c. raisins
2 sticks butter or margarine, softened
1 c. brown sugar
1 3/4 c. uncooked oats
1 3/4 c. plain flour
1 tsp. soda
3 large egg yolks
1 1/2 c. sour cream
1 c. sugar
2 1/2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

In medium saucepan, cook raisins in 1 1/2 cups water for 10 minutes.
Drain;
set aside.
In medium bowl, with electric mixer at\thigh
speed, beat butter with brown sugar until light and fluffy.
At low
speed,
add
oats,
flour, soda; mix until blended.
Press half of
mixture
into
13 x 9-inch baking pan; set aside.\tPreheat
oven to 350\u00b0.\tIn another medium saucepan, combine egg yolks, sour cream, granulated sugar and cornstarch. Over medium
heat,\tcook,
stirring
constantly
until
mixture thickens.
Stir in\traisins
and vanilla; pour over oat mixture in pan.
Sprinkle
with remaining oat mixture; bake 30 minutes. When cool, cut into small bars.\tYield: about 2 dozen bars.