For Stock.
Chop carcass into
Combine all ingredients.
Divide into 10 (2 cup) packages or jars for gift giving.
The beans look pretty layered in glass containers.
Pack with soup bowls or in a soup tureen.
Include recipe for soup.
dd pork or lamb. Saute for a few more minutes, then
Combine all beans and mix well.
Divide into 2 cup packages for storing and gift giving with recipe for soup.
Yield:
10 (2 cup) packages.
Look beans real good to make sure
For Broth:
Roast bones on
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Soak beans overnight.
In a large cook pot, add about a quart of water, beef cubes and soup bone, soup beans and lima beans. Cook slowly about 2 hours.
Remove soup bone.
Add barley, tomato sauce and salt.
Cook about 1/2 hour.
Add diced carrots and onion (stir often to keep barley from sticking); add potatoes and cabbage.
When these vegetables are done, add the mixed vegetables last and finish cooking about 15 minutes.
Add water if too thick.
Pressure cook fresh soup beans as usual.
Brown your ground beef and add chili powder, salt, pepper and onion.
Cook on low until onion is soft.
Drain, then add your soup beans and canned tomatoes.
Heat until hot.
For the Beans:
Rinse, pick over and soak the flageolet beans in
Fry ground beef in skillet with chopped onion, salt and pepper.
When beef is brown, add tomatoes and celery soup.
Mix well.
Then add soup beans to mixture.
Mix your own corn bread mix.
Put all the mixture in a baking dish.
Pour corn bread mix over beef mixture.
Bake at 375\u00b0 until bread is done and brown.
ll ingredients for pasta together by hand or
FOR PEAS: Bring the water to
PROCEDURE - For Soup:.
Boil potatoes in water to cover for 10 minutes. Drain
r microwave-safe plate. Microwave for 8 - 10 minutes, until potato
For Soup:.
Saute onion and chile
add the garlic and cook for 1 minute, add the carrots
>beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans
and saute, while stirring occasionally, for 3-4 minutes or until
he table.
Simmer slowly for about 4 hours, stir occasionally