Soup Beans - cooking recipe

Ingredients

1 lb. beans
big hunk hog meat
salt
water
lard

Preparation

Look beans real good to make sure you git* all the rocks and dirt out.
Worsh* 'em* real good over and over (about 3 times) til you know 'em* to be clean.
Put in a big pot.
Cover with water. Add a big hunk of hog meat* and about 2 big spoons of lard.
Cover and cook for about 5 airs* . When the water gits* low, add more til they git* done.
You can tell if'n* they're done when they git* a brown soup on 'em.
That's why they're called \"soup beans.\"
Don't forgit* to add the salt like I did in this recipe.
Put it in at the first.