aking soda and let stand for 5 mins. Blend or process
ake large cakes for 35 mins, small cakes for 25 mins, or
oiling water. Leave to stand for about 30 minutes. Drain off
shake out excess flour.
For the walnuts, melt butter in
br>Process on speed 2 for 1 minute.
With the
Chill before cutting for best results.
(FOR CHOCOLATE SIN MASCARPONE BROWNIES
For toffee sauce: Measure water into a
For the toffee sauce; whisk sugar and butter
nd small offset spatula.
For the cake:
Preheat the
days before slicing.
For the toffee drizzle, place sugar and
ke corn tortillas - see my recipe for tortillas de maiz here.
ver medium heat and boil for 2 minutes; stir constantly.
he baking soda. Let stand for about 20 minutes.
While
For
stuffing
a half turkey, 7 to 8 pounds, double the recipe.
For
15 pound turkey, make 4 times the recipe; for 25 pound
turkey
make
8
times.
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Combine the marinade ingredients and mix well.
Add the cleaned crabs to the marinade and refrigerate for at least an hour.
Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and