dd the ice. Place the pork chops into a 2-gallon zip
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
While onion is cooking, dredge pork chops in 1/4 cup flour
edium-high heat and cook pork chops until browned on all sides
autee pan melt butter. Season pork chops with seasoned salt & pepper and
Arrange pork chops into the bottom of a slow cooker crock.
Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
In a large skillet over medium heat, brown pork chops on both sides.
Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
killet over medium heat; cook pork chops in the hot oil until
Trim excess fat off pork chops, sprinkle with a little salt and pepper if desired, and place in slow cooker.
Combine teriyaki sauce, soup, sugar and ginger in a bowl and mix until well blended.
Pour mixture over pork chops.
Cook on Low setting of slow cooker for 5-6 hours.
Layer pork chops on bottom of slow cooker.
Mix remaining ingredients together.
Pour over top of pork chops.
Cook in slow cooker on medium heat for 8-10 hours.
Serve over rice or noodles.
In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
Cover and cook on low for 8 -9 hours or till pork is fork tender.
mix ketchup, soy sauce brown sugar ,preserves and garlic in a bowl .
step 2 season pork chops with salt and pepper .
step 3 place pork chops in slow cooker add sauce on top of pork.
step 4 cover and cook on high for 4 hour's or until tender.
step 5 enjoy :).
Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
Stir in onion, mushrooms, and potatoes.
Place pork chops in the mushroom mixture, turning to coat both sides.
Cover and cook on Low for 6 hours.
Spoon the mushroom sauce over the pork chops and potatoes for serving.
In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
Brown chops lightly on both sides in large skillet.
Pour off excess fat.
Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
Season chops with salt and pepper and arrange in slow cooker.
Put drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4-6 hours.
In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.
Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).