Campbell'S Slow Cooker Pork Chops - cooking recipe

Ingredients

6 pork chops (about 2 lbs)
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup (regular or fat free)
1 (10 ounce) can cream of celery soup (regular or fat free)

Preparation

Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
Cover and cook on low for 8 -9 hours or till pork is fork tender.