Slow Cooker Pork Chops - cooking recipe

Ingredients

5 -6 pork chops
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
8 ounces tomato sauce
29 ounces canned peaches
1/4 cup vinegar
salt and pepper

Preparation

Brown chops lightly on both sides in large skillet.
Pour off excess fat.
Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
Season chops with salt and pepper and arrange in slow cooker.
Put drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4-6 hours.