ut slow simmer.
Cook for 60 minutes. Initially, you can
Preheat oven to 450\u00b0.
Peel and core apples, leaving them whole.
Slice apples horizontally into 1/4-inch slices. Reassemble slices to form whole apple shapes and brush apples with lemon juice.
Put apples in a pie plate.
Fill center with some brown sugar, butter and rum.
Bake apples, basting frequently, for 20 to 25 minutes.
Reduce oven temperature to 350\u00b0.
Insert cinnamon sticks in center and bake apples, basting frequently, for about 25 minutes until they are tender, browned well and juices are thick and syrupy.
lended and smooth. Refrigerate.
Baked Apples:
Place rack in the
For sauce:
Beat egg yolks
reduce heat, cover and simmer for 15 minutes; add raisins and
Wash and core apples. Peel off collar around the top.
Place in a baking dish.
Put remaining ingredients in a saucepan and bring to a boil.
Pour over apples.
Bake at 350\u00b0 for one hour. Apples will be soft but not mushy.
Serve warm or cold.
Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.
remove cores from apples, leaving bottoms intact. Arrange apples upright in a
re apples, combine
Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
Preheat oven to 400\u00b0F. Sprinkle apple rings with lemon juice then place on an oiled baking sheet. Top each with 1 slice of cheese then sprinkle with thyme and drizzle with maple syrup. Bake for 12 mins.
Meanwhile, heat oil in a small frying pan and saute onions for 2 mins. Sprinkle with sugar and lightly caramelize. Deglaze with balsamic vinegar then let boil for 1 min. Top each apple with an onion wedge and serve.
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
ave completed the dumpling dough for this recipe.
Preparing the Dumplings
b>for about 1 min, or until well combined.
Core the apples
Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
prefer to bake the apples on the second-lowest oven
00b0F.
Core the unpeeled apples about three-quarters of the
Preheat oven to 375\u00b0F. Melt 2 tbsp margarine in a frying pan. Add breadcrumbs and cook for 3-4 mins, until golden. Meanwhile, combine honey, 1 tbsp hot water and blackberries then use to stuff apples. Transfer to a baking tray. Arrange remaining blackberries around apples. Top with breadcrumbs and dot with remaining margarine. Bake for 30-40 mins, until tender. Serve with custard, if using.
orm a pocket for stuffing. Discard cores and arrange apples in a
e 2 pans for the cooking 1 for each fish, I