Baked Apples - cooking recipe

Ingredients

6 small apples
1/2 c. sugar
2 c. water
2 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Wash and core apples. Peel off collar around the top.
Place in a baking dish.
Put remaining ingredients in a saucepan and bring to a boil.
Pour over apples.
Bake at 350\u00b0 for one hour. Apples will be soft but not mushy.
Serve warm or cold.