Spread cream cheese on bottom of casserole dish.
Sprinkle diced onions (optional).
Pour Skyline chili over onions (opt.) and cream cheese.
Cover with cheddar cheese.
Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
Microwave oven: Heat on high for 2 minutes or until cheese is melted.
Serve warm with Corn chips or Fritos corn chips.
Fix Skyline according to directions.
In a glass baking dish, spread cream cheese.
Spread onion over cream cheese, then add Skyline chili.
Top with shredded Cheddar cheese.
Microwave for 1 1/2 minutes.
Serve with nachos.
Soften cream cheese and press in bottom of a 9 x 13-inch glass pan.
Pour thawed chili over cream cheese.
Bake at 300\u00b0 to 325\u00b0 for 30 minutes.
Place Cheddar cheese over chili until melts. Serve with tortilla chips.
Mix cream cheese, onions and chili peppers together and put on the bottom of a baking dish.
Mix chili with a dash of hot pepper and Mozzarella and Provolone cheese.
Place this on top of the cheese mixture.
Bake for 15 to 20 minutes at 350\u00b0.
Add Cheddar cheese on top.
Serve with nachos, corn chips and etc.
Prepare chili as directed on package.
Smooth cream cheese into 13 x 9-inch pan.
Pour chili over cream cheese.
Cover chili with grated Mozzarella and Cheddar cheese.
Bake in a 350\u00b0 oven for 15 to 20 minutes (until cheese is melted).
Serve with chips.
Press cream cheese thinly into bottom of 9 x 13-inch pan. Prepare chili according to package directions and allow to cool. Pour cooled chili over cream cheese and top with Cheddar cheese. Bake at 350\u00b0 until the cheese is melted.
Serve with taco chips.
Cook chili according to directions.
Spread cream cheese on the bottom of a glass pie dish.
Top with hot chili.
Add onion and Cheddar cheese.
Serve with chips.
Enjoy.
Spread French Onion Dip in bottom and up sides of deep dish pie plate.
Add the Skyline Chili and top with cheese.
Spread cream cheese evenly on bottom of 8 x 8 microwavable casserole dish. Sprinkle on diced onions; pour heated chili over onions and cream cheese. Cover with shredded cheese. In conventional oven, heat at 350\u00b0 for 10 minutes. In microwave oven, heat on High 2 minutes or until cheese is melted. Let stand 5 or 10 minutes. Serve with nacho chips or corn chips.
Prepare pizza crust as indicated on package.
Prepare Skyline chili as indicated on package.
Brush crust lightly with mustard, if desired.
Spread Skyline chili on pizza crust.
Top with sliced hot dogs and/or onions.
Top with Cheddar cheese.
Bake as indicated on pizza crust package.
Slice and serve!
Layer in microwave-safe
dish.\tCream the cheese, chili then cheese.
Microwave\tuntil
heated thoroughly.
Serve with dip style Fritos.
roasting pan and roast for 1 hour. Let cool in
Mix together sour cream, yogurt, cream cheese and taco mix. Divide 2/3 and 1/3. Spread beans on the bottom of a 9x13 pan and layer as follows onto the beans: chili; cream cheese mixture; salsa; 1 1/2 cups lettuce; chiles; diced tomatoes; shredded cheese; 1 1/2 cups lettuce.
n flour, shaking off excess. Dip into combined egg and milk
Combine the breadcrumbs, cheese and lime peel in a medium bowl. Coat the shrimp in flour, shaking off the excess. Dip in egg, then coat in the breadcrumb mixture.
Heat the oil in a wok on medium heat. Shallow-fry the shrimp, in batches, until lightly browned. Drain on paper towels.
For the chili lime mayonnaise, whisk all ingredients in a small bowl.
Divide the spinach among plates. Top with avocado and shrimp. Sprinkle with the chili pepper then drizzle with mayonnaise.
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
Cover tightly with foil. Bake for 30 mins, or until shrimp
Mix fried hamburger and seasoning.
Put in bottom of baking dish.
Heat refried beans and spread over top.
Mix sour cream, chili dip and cheese.
Spread over beans.
Bake at 350\u00b0 for 30 minutes.
Heat Tostitos and serve.
In a large sauce pan, saut onion in butter.
Add chili and soup.
Transfer to a slow cooker to keep warm during serving. Just before you are ready to serve the dip, add cubes of sharp Cheddar cheese.
Stir just enough to mix in but not thoroughly melt.
This is great to dip with chips, use for Frito chili pie or serve on hot dogs.