Skyline Chili Dip - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese
1 pkg. frozen Skyline chili
2 c. shredded Cheddar cheese
Preparation
-
Press cream cheese thinly into bottom of 9 x 13-inch pan. Prepare chili according to package directions and allow to cool. Pour cooled chili over cream cheese and top with Cheddar cheese. Bake at 350\u00b0 until the cheese is melted.
Serve with taco chips.
Leave a comment