Skyline Chili Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. frozen skyline chili
12 oz. pkg. shredded Cheddar cheese
tortilla chips

Preparation

Soften cream cheese and press in bottom of a 9 x 13-inch glass pan.
Pour thawed chili over cream cheese.
Bake at 300\u00b0 to 325\u00b0 for 30 minutes.
Place Cheddar cheese over chili until melts. Serve with tortilla chips.