ater to a boil. Cook linguine until al dente 9-10
ater to a boil. Cook linguine at a boil until tender
ater to boil, stir in linguine and salt until pasta seperates
BIDGETOWN POTATOES.
Boil potatoes with skin on.
After potatoes
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Melt butter; add garlic and parsley and saute lightly.
Blend in cooking wine and salt and pepper.
Add shrimp and saute quickly until they are tender, approximately 5 minutes.
Arrange shrimp on a bed of rice pilaf and serve the sauce of the shrimp.
dium heat, brown bacon along with onion and 1 tablespoon of
(230 degrees C). Arrange shrimp in a single layer in
Fill a large pot with lightly salted water and bring
ater to a boil; cook linguine in boiling water until nearly
Pat the shrimp and scallop dry, then season with salt and pepper
Cook the rice according to the package directions.
Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
Stir in the shrimp and simmer until cooked through, about 4 minutes.
Add the spinach and stir until wilted.
Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.
ater to a boil. Cook linguine at a boil until tender
COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
For the pasta, bring a large
Cook linguine according to directions.
While pasta is cooking place butter and oil in a large heated skillet.
Add garlic and saute till lightly browned (do not burn!).
Add raw shrimp and scallops and cook just till done about 5 minutes.
Season with salt and pepper.
Drain pasta and add to seafood. Mix and add lemon juice and parsley toss well and add lemon slices if desired.
Garnish with Parmesan cheese.
Cook time is pasta and seafood total time.
eans to the boiling water for the last 6 minutes of
In large pan, saute shallots and garlic in butter and oil. Add shrimp and cook until pink and then remove shrimp and set aside.
Add flour to pan with sauteed shallots and garlic and cook 1 to 2 minutes.
Add chicken broth, wine and parsley and cook until thickened.
Add heavy cream and continue to cook 4 to 5 minutes.
Simmer gently.
Add cooked shrimp to sauce and simmer gently until warmed and sauce is bubbling.
Serve over 1 pound cooked linguine.
Rinse potatoes and prick skin with fork several times.
Place
rumbs, which have been mixed with the grated cheese, 1/2