Shrimp Scampi With Spinach - cooking recipe
Ingredients
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1 cup long grain white rice
2 tablespoons butter
2 garlic cloves, sliced4
1 cup dry white wine, such as sauvingnon blanc
1 (28 ounce) can diced tomatoes, drained
kosher salt and pepper
1 lb medium shrimp, peeled and deveined
1 (5 ounce) package Baby Spinach
1 tablespoon fresh tarragon, chopped
Preparation
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Cook the rice according to the package directions.
Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
Stir in the shrimp and simmer until cooked through, about 4 minutes.
Add the spinach and stir until wilted.
Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.
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