Shrimp Scampi With Spinach - cooking recipe

Ingredients
    1 cup long grain white rice
    2 tablespoons butter
    2 garlic cloves, sliced4
    1 cup dry white wine, such as sauvingnon blanc
    1 (28 ounce) can diced tomatoes, drained
    kosher salt and pepper
    1 lb medium shrimp, peeled and deveined
    1 (5 ounce) package Baby Spinach
    1 tablespoon fresh tarragon, chopped
Preparation
    Cook the rice according to the package directions.
    Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
    Stir in the shrimp and simmer until cooked through, about 4 minutes.
    Add the spinach and stir until wilted.
    Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

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