Mix all ingredients together.
Pour into a casserole dish. Bake at 350\u00b0 for 40 minutes.
Grated cheese may be added to the top before baking if you like.
Double the recipe for a large casserole.
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
ow and continue to cook for about 1 hour or until
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
Preheat oven to 350\u00b0.
Lightly saute onion, garlic and bell pepper until translucent.
Process canned tomatoes in food processor to eliminate chunks.
Place all ingredients except shrimp in a buttered 2-quart casserole.
Cover with foil and bake for 1 hour, stirring 2 or 3 times.
Add shrimp, pushing well down into the rice mixture.
Sprinkle with juice of 1/2 lemon. Re-cover and bake 1/2 hour longer or until rice is done.
Serves 4.
Double recipe for a 3-quart casserole.
ntil tender.
Add shrimp and cook for approximately 5 minutes or
Cook rice as usual and set aside.
Saute vegetables in margarine.
Add shrimp, crab meat and seasonings.
Mix soups well and add to vegetables and shrimp.
Place cooked rice in a large casserole dish.
Pour shrimp/vegetable mixture over the rice. Cover and bake for 35 minutes at 350\u00b0.
This recipe makes 1 large casserole or 2 smaller ones.
One can be easily be frozen and used at a later time.
Just thaw and bake as usual.
stir well.
Add the shrimp and saute just until they
Prepare rice mix according to package directions.
In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
Let stand 10 minutes before serving.
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
Cook mushrooms in butter about 4 minutes.
Cook rice according to directions on box.
Mix all ingredients in buttered 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.
Mix all ingredients together and pour into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes at 375\u00b0.
ver medium- high heat. Season shrimp with salt, pepper and granulated
1/2-quart casserole dish. Arrange shrimp in a single layer
Saute all vegetables in margarine.
Add other ingredients and mix well (add rice last).
Top with bread crumbs.
Bake in large casserole dish at 350\u00b0
for 30 to 45 minutes.
Serves 8.
Recipe may be divided and 1/2 frozen for later use.
n red pepper flakes, soup, shrimp, salt and pepper. Cook 3
sed a 2.5 quart casserole for this. If you wish to
blespoon of the zucchini mixture for each well.
Use a