To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
nd cool.
Sift plain flour, self raising flour, cocoa powder and Bi-Carb
all saucepan and simmer uncovered for 10 minutes.
Place the
Mix in semolina flour.
Fold in self raising flour and alternating with the
Put the self raising flour into bowl. Add a tsp
ell.
Sift in the self-raising flour and baking powder, beating until
Sift the flour and salt together in a
luffy. Sift in half the self-raising flour and pour in the whiskey
nd veggies and then cook for 1 1/2 hours until
If you don't have self raising flour, use plain flour with 1 heaped teaspoon
bowl.
Stir in self-raising flour, onions, egg, parsley, spices and
r until blended.
Add, self raising flour, baking powder, salt, seal and
Preheat the oven to 210 deg C.
Grease a 12-cup muffin tin[the BIG muffin size] or use large paper cases.
Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
Stir the mixture with a fork until just combined.
Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.
o 160\u00b0C.
Place flour, icing sugar and butter in
nd microwave on medium-low for 2 minutes to melt the
Place in a bowl 1 cup of dried mixed fruit, sugar and 1 cup cold strained tea.
Leave this mixture for 1 to 3 hours so that the fruit will become plump.
Stirring the fruit occasionally to ensure all the fruit is coated with the tea and sugar mixture.
Add the self raising flour slowly, but mix the flour in thoroughly. The cake mixture will look like gravel.
Pour into a well greased loaf tin.
Cook in a moderate oven for approximately 45 to 60 minutes.
Turn onto a wire rack to cool.
Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.
Next day add the self-raising flour and the SR Flour and the lightly beaten egg.
Mix well with a wooden spoon and place into a greased and lined small loaf tin. I think these are also referred to as a bar tin.
Bake in a pre-heated moderate oven for about 1 hour. Turn out and cool.
Serve sliced and buttered. This loaf keeps very well for at least a week.
Cooking and prep time does not include overnight soaking of the currants.
Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
Drop batter into hot oil to make small fritters. Turn over when golden brown.
Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce.
Serves 4 main servings.
br>For the dried ingredients - In a large bowl add self raising flour and
ift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped