Banana Muffins - cooking recipe

Ingredients

cooking spray
2 1/2 cups self raising flour
3/4 cup brown sugar
2 bananas, must be ripe
1 cup milk
2 tablespoons butter (melted and slightly cooled) or 2 tablespoons margarine (melted and slightly cooled)
1 tablespoon vanilla essence
1 eggs or 1 egg substitute

Preparation

Preheat oven at 180oC or 350oF or Mark4.
Grease muffin tin with cooking oil spray and set aside to use later.
For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
Pour mixture into greased muffin tins and bake for 20-25 minutes.
Enjoy.