he chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook
Toss in the bread crumbs, seasoning and toast until golden brown
ogether both sugars, cornstarch and seasoning salt. Mix well.
Stir in
ach pint jar. if omitting seasoning salt, use only 2 tsp.
ith a layer of kosher salt. Place the roast, bone side
Cut each onion into approximately 8 wedges.
Place wedges on a large sheet of aluminum foil.
Slice butter into dabs and place on top of the onion.
Add garlic, bouillon cube, and seasoning salt.
Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
Place foil package on the hot grill for 30 to 40 minutes, turning frequently.
mall bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half
ablespoon seasoning salt into the meat of each hen. Rub remaining seasoning salt into
ieces; drain, season with salt (or seasoning salt if using).
Spread the
Saute onion and garlic lightly in butter or olive oil.
Add tuna.
Dissolve tomato paste in water.
Add seasoning, salt and pepper.
Simmer for 30 to 45 minutes at low heat.
Stir occasionally.
Makes enough for 1 pound spaghetti.
Sprinkle with grated cheese before serving.
ooking spray.
Sprinkle with seasoning salt, pepper and garlic powder; tossing
Season both sides of steak with meat seasoning salt and pepper.
Heat oil in frypan over medium heat.
Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.
Combine in a large skillet the oil, onion and bell pepper; brown lightly.
Add ground chuck, garlic salt, all-seasoning salt and black pepper.
Continue to brown lightly over medium heat.
Put ingredients in a large bowl; add eggs and Italian stuffing.
Stir while adding celery and its water; mix well.
Add paprika and sage to taste.
Dressing is ready to stuff inside turkey.
Cook in a 325\u00b0 oven until turkey is done.
edium bowl, wisk together eggs, seasoning salt, and tobasco. Set aside.
Put 5 rice in a bowl and put in the microwave and push the buttons for 38 pounds.
In a large bowl, mix all the ingredients together.
The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.
In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Add salt to a coffee grinder, herb mill or small food processor.
Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
Store in a salt shaker or spice container with shaker top.
Voila! You've made your own special seasoning salt.
Add everything to a bowl and mix well to combine.
Use on anything.
If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!