Provencal Seasoning Salt - cooking recipe

Ingredients

1/4 cup coarse salt (I use Kosher salt)
1/4 dried herbes de provence (your own blend or ready made)

Preparation

Add salt to a coffee grinder, herb mill or small food processor.
Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
Store in a salt shaker or spice container with shaker top.
Voila! You've made your own special seasoning salt.